Wednesday, October 31, 2012

Butter Cornbread

Butter Cornbread
 
Nani S.
 
 
Ingredients
 
3 C Bisquick or pancake mix
1 C sugar
2 Blocks (sticks) butter or margarine
3 eggs, slightly beaten
1 1/4 C milk
2 1/2 tsp baking powder
1/4 C cornmeal
 
 
Directions
 
Mix dry ingredients, then wet ingredients.  Bake in 9X13 pan at 375 degrees for 30 minutes. 


Apple Crumble

Nani S.

Apple Crumble

Crust
4 C flour
3 block (or sticks) of butter
1 1/2 C sugar
*2 cans of apple pie filling

In a big bowl, cut into until crumbly.  Take out a heaping cup and put it to the side.  Take the rest of the mixture and press evenly into a 9x13 pan. 


Take the cans of apple pie filling and spread over the crust.  Sprinkle reserved cup of crumbly crust and sprinkle over the top of the fruit filling.  Bake at 350 degrees for 1 hour. 


*Can also use cherry pie filling or blueberry pie filling.