Nani S.
Crust
4 C flour
3 block (or sticks) of butter
1 1/2 C sugar
*2 cans of apple pie filling
In a big bowl, cut into until crumbly. Take out a heaping cup and put it to the side. Take the rest of the mixture and press evenly into a 9x13 pan.
Take the cans of apple pie filling and spread over the crust. Sprinkle reserved cup of crumbly crust and sprinkle over the top of the fruit filling. Bake at 350 degrees for 1 hour.
*Can also use cherry pie filling or blueberry pie filling.
Apple Crumble
Crust
4 C flour
3 block (or sticks) of butter
1 1/2 C sugar
*2 cans of apple pie filling
In a big bowl, cut into until crumbly. Take out a heaping cup and put it to the side. Take the rest of the mixture and press evenly into a 9x13 pan.
Take the cans of apple pie filling and spread over the crust. Sprinkle reserved cup of crumbly crust and sprinkle over the top of the fruit filling. Bake at 350 degrees for 1 hour.
*Can also use cherry pie filling or blueberry pie filling.
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