Chicken Pasta Salad
Aunty Shirley
Cook #1 Spiral Pasta (cool, set aside)
In a large pan:
Melt 3 TBSP butter
1 pkg mixed frozen vegetables with broccoli
3 cups cooked, cubed chicken
Season with salt to taste.
Cook on LOW, stirring occasionally.
SERVE
To have it moist, add:
1/4 to 1/2 C Campbell Chicken Soup
OR
1/2 to 3/4 C Cambell Cream of Chicken Soup (diluted)
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