Guava Paste
Kathy H.
From the August/September RS Activity Night
Guava Paste was put on top of crackers and cheese for a sweet/spicy combination
Trim off and quarter about 12 guavas (whatever fits into your blender). Add about 1/2-3/4 C water. Blend until it becomes a smooth puree.
Pour puree through a wire, mesh strainer using a wooden spoon to stir it around until only the seeds are left.
For every 4 cups of guava, use 2 1/2 C sugar. Cook together (medium heat, stirring constantly) until thickened. If thicker consistency is desired, add some cornstarch and water and cook a little longer. Pour into containers.
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