Avocado Fudge

Avocado Fudge

 

Melissa L.

 

 

 

Ingredients:

 

 

1 large ripened avocado

1/2 C margarine

1 1/2 tsp vanilla

1 1/4 C cocoa

3 C powdered sugar

 

 

Directions:

 

 

Melt margarine in saucepan on stove.  Puree avocado until smooth, then add to melted margarine.  Add cocoa and powdered sugar.  Stir until thick. 

 

 

Pour mixture into greased pan and refridgerate overnight. 

 

 

 

Cut into squares and serve. 

 

 

Melissa's Notes:

 

Variation 1:  (If no Cocoa in the House)

                     I had no cocoa, so I tried half of a 12 oz bag chocolate chips (semi-sweet). 

 

                      Used Dairy Free Smart Balance Buttery Spread.  Turned out yummy!  Needed to be     thickened with powdered sugar.  Not a big deal to me-its a great ice cream topping if not thick enough!

 

 

Variation 2: (If limited Cocoa in the House)  instead of 1 1/4 C cocoa:

 

                     2/3 C chocolate chips and 1/2 C cocoa plus 1.4 C extra powdered sugar