Broccoli Slaw

Broccoli Slaw

 

Nani S.

 

 

Ingredients:

 

2 bags (3 ounce) Ramen Noodle Soup in Oriental (other flavors will work too)

3/4 stick butter

1/4 C slivered almonds

2 bags (12 ounce) bags broccoli slaw

1/4 C sunflower seeds

chopped green onions, for garnish

 

Dressing Mix:

3/4 C canola oil

1/4 C brown or white sugar

1/4 C apple cider vinegar

2 Ramen Noodle seasoning packets

 

Directions:

Put the Ramen Noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.  Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). 

 

Meanwhile, whisk together all the dressing ingredients in a small bowl.  Place the shredded broccoli into bowl and toss with the noodles, almonds and sunflower seeds.  Pour dressing over salad and toss to coat.  Garnish with chopped green onions.