Cream Cheese Tarts

Cream Cheese Tarts

 

Cream Cheese Tarts

Nani S.

Makes 2 dozen tarts



Ingredients

2-8 oz. packages of Cream Cheese
3/4 C. Sugar
2 Eggs
1 t. Vanilla
2 doz. Nilla Wafers
Nuts optional
Cherry Pie Filling
Blueberry Pie Filling



Directions

-Mix cream cheese with sugar. Add eggs and vanilla.  Mix until fluffy.


-Use a cupcake pan or a foil muffin tin.  You may line the cupcake pan or foil tin with paper cups or the tarts will stand on their own without the liners as well.  Put wafer and nuts at the bottom of tin.  Pour cheese mixture on top and bake for 15 minutes at 350 degrees.  Cool well.


- Refrigerate cherry and blueberry pie filling. Top half of the tarts with cherry pie filling.  Top the other half of the tarts with blueberry pie filling.  Enjoy!