Peach Pie

Peach Pie

 

Becky F.

 

 

Ingredients

 

 

2 C boiling water

1 C cold water

2 C sugar

3/4 C cornstarch

1/2 tsp salt

1/4 C lemon juice

1 (3 oz) peach or apricot jello

1 1/2 C powdered sugar

2 (8 oz) cream cheese packages

10 peaches

3 pre-made pie shells (or homemade)

 

 

Directions

 

 

Mix sugar, cornstarch and salt.  Add cold water to make paste.  Add to boiling water.  Cook on medium 3 minutes.  Add jello, cook 1 minute.  Cool.

 

 

Blend powdered sugar and cream cheese and spread on bottom of pie shells.  Peel and slice peaches (thin) and mix with lemon juice.  Add peaches to glaze mixture.  Pour over cream cheese pie crusts and refridgerate.