Almond Float

Janne S.

2 C milk
1/2 C sugar
-Scald  milk, stir in sugar til dissolved.  Be careful not to burn. 

2 envelopes Knox Gelatin
1 C water
-Stir together in a big bowl, til gelatin is dissolved.  Add milk mixture.

1 tsp almond extract
-Then add almond extract.  Pour into an 8x8 glass dish.  Refrigerate until firm.  Cut into bite-sized squares. 


1 can fruit cocktail; or your favorite mixed canned fruit. 
-Add fruit cocktail.  Serves 6.  Doubles nicely.