Lisa R.
Banana Slush Punch
4 medium ripe bananas
2 cups white sugar
3 cups water
1 46 oz. can pineapple juice
1 12. oz can frozen orange juice
concentrate
1 12 oz. can frozen lemonade
3 cups water
3 2-liters ginger ale
Directions: In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrated, lemonade concentrate, and 3 additional cups of water. Divide into three gallon size Ziploc bags and freeze until solid. (At least 1 full day) Remove containers from freezer 30 minutes before serving. Squeeze bags to separate slush into smaller clumps. Place slush in punch bowl or large pitcher and pour in 1 2-liter of ginger ale for each banana slush portion.
1 12 oz. can frozen lemonade
3 cups water
3 2-liters ginger ale
Directions: In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrated, lemonade concentrate, and 3 additional cups of water. Divide into three gallon size Ziploc bags and freeze until solid. (At least 1 full day) Remove containers from freezer 30 minutes before serving. Squeeze bags to separate slush into smaller clumps. Place slush in punch bowl or large pitcher and pour in 1 2-liter of ginger ale for each banana slush portion.
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