Saturday, April 6, 2013

Lemon Glazed Cupcakes

Mel R.

(from March RS Birthday dinner activity)


1 box lemon cake mix (and necessary ingredients according to box directions)

Bake 24 cupcakes according to package directions.  Let cool.  Prepare glaze and drizzle generously over cupcakes.  Top with freshly-grated lemon zest.





Lemon Glaze
Makes 3/4 C

2 C confectioners' sugar
3-4 TBS FRESH lemon juice :)

Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice.  (Glaze should be thick, yet pourable).  Add more sugar or lemon juice as necessary, to achieve desired consistency.

Lemon Glaze Source:
http://www.marthastewart.com/313152/lemon-glaze

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