Mel R.
(from March RS Birthday dinner activity)
1 box lemon cake mix (and necessary ingredients according to box directions)
Bake 24 cupcakes according to package directions. Let cool. Prepare glaze and drizzle generously over cupcakes. Top with freshly-grated lemon zest.
Lemon Glaze
Makes 3/4 C
2 C confectioners' sugar
3-4 TBS FRESH lemon juice :)
Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice. (Glaze should be thick, yet pourable). Add more sugar or lemon juice as necessary, to achieve desired consistency.
Lemon Glaze Source:
http://www.marthastewart.com/313152/lemon-glaze
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