Taiwan Mushi

Aunty Shirley

Taiwan Mushi 

 

 (I think the Japanese name is Chawan Mushi, but this is not strictly the Japanese dish — it's more local style)

2 lbs ground beef, pork, or turkey

1/2 cup mushrooms (I like reconstituted dried shiitake mushrooms)

1/2 cup bamboo shoots (shredded)

One medium round onion, sliced

8 T shoyu

8 T sugar

4 large eggs, beaten

2 blocks tofu (1 firm, 1 soft)

Fry meat, drain oil, add shoyu, sugar, mushrooms, bamboo and onion.

Layer tofu (crumbled) on bottom of 9 x 13 casserole dish.

Second layer is meat mixture.

Third layer is beaten eggs.

Bake at 350 degrees for 35-45 minutes, until eggs are set.