Marie Osmond's Thanksgiving Sweet Potatoes

Lisa R 

2- 2 ½ lb cans of sweet potatoes=drained

1 cup brown sugar

⅔ cup milk

6 egg whites -lightly beaten

½ cup butter

2 tsp. vanilla

½ tsp salt

2 cups chopped pecans

2 cups mini marshmallows

Preheat oven to 350°.  In a large bowl beat sweet potatoes until smooth.  Add brown sugar, milk eggs, butter, vanilla & salt.  beat until combined.  Transfer mixture to a 9 X 13 baking dish.  Bake until puffed up... about 1 hour and 10 min.  Remove from oven.  Put chopped pecans, then marshmallows on top.  Then preheat broiler;  position about 4 inches from heat source.  Broil until marshmallows are golden.  (Watch closely, about 60 seconds)