Saturday, April 6, 2013

Blueberry or Cherry Cream Cheese Pie

Bev B.

Double for 9"X13" Pan

Mix 8 oz cream cheese with 1 cup powdered sugar and 1 tsp vanilla.
Fold in 1 C heavy cream (Cool Whip).
Put in a cooled, baked pie shell.

Top with 1 can pie filling-blueberry or cherry.
Let set in refrigerator for 2 hours. 


Shortbread Crust

2 C flour
4 TBS powdered sugar
2 blocks butter

Blend until crumbly.  Press into oblong pan (9X13).  Prick and bake at 425 degrees for 10-12 minutes or until light brown. 


Variations: (BEST)
1 1/2 C flour
1 C chopped pecans
1 1/2 sticks butter

Cook in 9X13 pan at 350 degrees.  

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