Benita C.
Aunty Sar's Thai Pasta Salad
Mix the Sauce:
½ c. peanut butter
½ c. hoisin sauce
1 T. honey
2 t. red wine vineager
2 t. minced ginger
2 T. roasted sesame oil
2 t. shoyu
¼ t. ceyanne pepper
1 T. oyster sauce
2 T. water
Add sauce to:
½ lb angel hair noodles, cooked
Add your choice of veggies, amount to your taste, suggestions:
cilantro
finely chopped carrots
finely chopped snow peas
bean sprouts
chopped green onion
salted, dry roasted peanuts
Mix
noodles, sauce and veggies to form pasta.
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