Benita C.
Spinach Salad
a bunch of spinach leaves
½ head of lettuce
½ pkg bacon chopped and fried
1 pkg. mushrooms - sliced
½ red onion thinly sliced
4 hard-boiled eggs sliced
Poppy Seed Dressing
In blender put:
1 small sweet onion sliced in chunks
1 c. sugar
½ c. cider vinegar
2 t. salt
2 t. dried mustard
1 T. poppy seeds
dash cayenne pepper
Mix on high in blender. Add 2 c. salad oil and blend till
just blended. Don't over blend or oil will become whipped. Store in
fridge for up to two weeks.
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