Thursday, February 21, 2013

Mexican Salad

Bev B.

1 head lettuce, 4 tomatoes, 1 onion-(chopped)

Toss with 4 oz grated cheese, 8 oz Thousand Island or French Dressing and hot sauce to taste.

Crunch and add one bag of Doritos.

Slice and add 1 avocado.

Brown 1 lb. hamburger meat, add chili powder and 1 can drained kidney or pinto beans, 1/4 tsp salt and simmer for 10 minutes.  Then add to cold salad.

Garnish with more Doritos, avocados and tomato slices.

Serve immediately.

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