Bev B.
1 package somen noodles
1 head lettuce (sliced fine)
3 green onions-sliced
4 oz pork, ham or fish cake-sliced
2 Japanese cucumbers
2 eggs scrambled with a little minced garlic
Cook noodles for 3-5 minutes-rinse and cool.
Dressing: Bring to boil and cool.
1/2 C sugar
1 C chicken broth
1/4 C soy sauce
1/4 C rice vinegar
2 TBS sesame oil
Layer salad in this order:
Noodles, lettuce, onions, meat, cucumbers, egg-pour dressing over and serve.
Enjoy!
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