Bev B.
6 servings
1 head lettuce
5 stalks celery (sliced)
1 cucumber (pealed and sliced)
1 2 oz bag slivered or cut whole almonds
1 small package Char see (red pork)
1 package wun tun chips
Combine and pour over dressing
Dressing:
1 C vinegar
2 C sugar
1/2 C mayonnaise
4 cloves garlic (minced)
1 tsp pepper
2 tsp salt
2 C oil (olive)
1 tsp mustard
1 squirt of lemon juice
This makes a lot and can be kept in fridge for a long time. Enjoy!
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