Coconut Tapioca

Karliy M.

1/2 c sugar
1 c dry tapioca pearls
1 can coconut milk
1 tbsp vanilla extract
3 c water

Boil 3 cups water.
Add tapioca pearls to boiling water.
Reduce heat to medium and stir for about 10 mins just to make sure pearls don't stick to bottom of pot.
Once all pearls reach the same consistency when the eye of the pearl is very small add coconut milk, vanilla and sugar(which is optional)
Stir on low heat for 10 mins.
Pour into a bowl or cups and let sit till cool then refrigerate for about 4 hours until ready to serve.