Bev B.
Crust
1 package yellow cake mix
1/2 C butter (melted)
1 egg
1 C chopped pecans (sprinkle over filling)
Filling
2/3 C reserved cake mix
1/2 C firmly packed brown sugar
1 1/2 C dark corn syrup
1 tsp vanilla
3 eggs
Generously grease bottom and sides of 13 X 9 inch baking pan. Reserve 2/3 C dry cake mix for filling.
Crust: In large bowl, combine remaining dry cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. Bake at 350 degrees for 15 to 20 minutes, or until golden brown.
Filling: In large bowl, combine all ingredients; beat at medium speed 1 to 2 minutes. Pour filling over partially baked crust; sprinkle with pecans. Return to oven and bake for 30-35 minutes until filling is set. Cool-cut into bars.
Makes 3 dozen bars.
Crust
1 package yellow cake mix
1/2 C butter (melted)
1 egg
1 C chopped pecans (sprinkle over filling)
Filling
2/3 C reserved cake mix
1/2 C firmly packed brown sugar
1 1/2 C dark corn syrup
1 tsp vanilla
3 eggs
Generously grease bottom and sides of 13 X 9 inch baking pan. Reserve 2/3 C dry cake mix for filling.
Crust: In large bowl, combine remaining dry cake mix, butter and 1 egg; mix until crumbly. Press in prepared pan. Bake at 350 degrees for 15 to 20 minutes, or until golden brown.
Filling: In large bowl, combine all ingredients; beat at medium speed 1 to 2 minutes. Pour filling over partially baked crust; sprinkle with pecans. Return to oven and bake for 30-35 minutes until filling is set. Cool-cut into bars.
Makes 3 dozen bars.
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