Tofu Salad

Benita C.

Tofu Salad (Grandma C.)

In a 13 X 9 inch pan spread the following in this order:

1 block firm tofu - drained and cubed

1 small can tuna - drained and flaked

1 large tomato - diced

1 small onion - chopped

1 pkg (12 oz) bean sprouts

1 bunch watercress - cut in 1 ½ inch pieces

¼ c. chopped green onion

Dressing:

In saucepan bring to a boil:

½ c. salad oil

3 cloves garlic - minced

¾ c. shoyu

Add:

¼ c. chopped green onion

Pour dressing over salad and serve.