Saturday, February 16, 2013

Broccoli Salad

Bev B.



1/2 C cooked bacon bits
2 C broccoli floweretts cut small
1 red onion, chopped
1/2 C cheddar cheese, cubed
1/2 C dried cranberries or cherries
1/2 C grape tomatoes, halved
1/2 C cashews




Dressing:
1 C mayo
1/4 C sugar
2 TBSP white vinegar
salt and pepper to taste


Combine and pour over salad or serve separately-Ono! 

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