Alices's Pistachio-Crusted Salmon

Bev B.

4 salmon fillets (1 inch thick and 6 oz. each)

1 tsp. sea salt

1/2 tsp pepper

1/4 c. mayonnaise (mixed with lemon juice and dill weed as you prefer)

1/2 c. finely chopped pistachios*(cover fillet completely)

Place fillets on a greased baking sheet, sprinkle with salt and pepper.  Spread with mayonnaise mixture and sprinkle with pistachios.   

Bake at 375° for 15-20 minutes.    Serve across a tossed salad or as the entree for a meal.  

(* optional: can use macadamia nuts or pecans)