Tuesday, July 9, 2013

Cabbage Crunch Salad
Peta R


Dressing (make ahead, overnight)
4Tbsp. sugar
1/3 c. veg. oil
2 packets of the chicken noodle flavoring (from Ramen noodles)
6 Tbsp. vinegar
1/2 tsp. pepper

Salad
4 tsp. sesame seed
1 c. slivered almonds
1 pkg. cole-slaw or 1/2 cabbage, sliced thinly
1/2 bunch green onions, chopped fine
2 pkg chicken ramen (noodles only,) broken into small pieces (flavor pkg. used in dressing)

Add noodles just before serving.  

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