BTS Cake

Lisa R.

Ingredients:

1 German chocolate or other chocolate cake, baked, 13x9-inch pan

3/4 cup fudge topping

3/4 cup caramel or butterscotch topping

3/4 cup sweetened condensed milk

6 chocolate covered toffee bars

1 tub of whipped topping or whipped cream

Preparation:

Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped cream  and crush the 3 remaining toffee bars to decorate the top. Yumm!  Serves 12