Sweet & Sour Spareribs

Auntie Shirley

One slab Baby Back Pork Ribs

Boil and simmer 45 minutes to one hour.  Add one clove garlic and one piece of ginger. 

SAUCE

1 c. brown sugar ( not packed)

1/2 c. vinegar

1 tsp. salt

1 Tbs. grated ginger

1 c. pineapple Juice

1/2 c. Mirin or Sherry Wine (optional)

1 Tbs. cornstarch (for thickening)

Pour over ribs and simmer for another 30-45 minutes.