Florence Miyasato's Mango Chutney

Auntie Shirley

2 c. cider vinegar

5- 1/2 c. sugar    {Boil together for 10 minutes. 

Add (to vinegar/sugar) boil for 30 minutes (or until mango looks transparent) {Stir frequently to prevent scorching}

10 c. green mangos (peeled and chopped into small pieces)

1 tsp. salt

1 clove garlic (minced)

1/4 c. fresh orange peel (chopped)

1/2 c. peeled ginger (chopped)

3 c. raisins

Add:

 4 (small) seeded chile peppers, seeded and minced (I use Hawaiian peppers)

1 tsp. ground clover

1 tsp. allspice

1 tsp. nutmeg

1 tsp. cinnamon

Boil for 10 more minutes.

POUR    into sterilized jars and seal. 

Makes about ten cups.