Barbecue Beef Back Ribs

Auntie Shirley

One (3 lb. to 4 lb.) beef back ribs (usually has 7-8 pieces)

Shake each piece in a floured bag and coat well

Brown in frying pan with cooking oil, Turn over and brown other side.  Throw out excess oil...

Mix: 1 (16oz) bottle Russian Salad Dressing or any other tomato dressing

Equal amount of teriyaki sauce (shoyu/brown sugar)

Pour ribs in large pot or frying pan.  Simmer for about 2 hours( after one hour of simmering, turn over ribs to coat other side w/sauce.)