Chinese Chicken Salad

Auntie Shirley

1 medium head Iceberg or Romaine Lettuce

1/2 cucumber (sliced in small strips)

1/2 c. sliced Char Siu (or ham)

1 c. sliced, cooked chicken breast

{Lay in serving platter in this order.}  Pour Sauce over salad.  Sprinkle with wun tun chips. SERVE!

SAUCE

6 TBS. granulated sugar

6 TBS. Japanese Rice Vinegar

2 tsp. salt

1 tsp. shoyu

1/2 c. olive oil ( or any type oil)

Mix well so sugar dissolves.  Pour over chicken salad.  Leftover sauce will keep forever or to use on other salads.