Cabbage Tsukemono

Auntie Shirley

5 lb Cabbage

1 c. boiling water

1 c. brown sugar

1/3 c. salt

1/4 c. vinegar

Cut cabbage into wedges.  Mix water, sugar, salt and vinegar.  Boil and cool.   Pour over cabbage.  Let stand for one hour.  Bottle and refrigerate.