Barbecue Short Ribs (Portuguese Style)

Auntie Shirley

3 lbs. short ribs cut into pieces. Brown in 3 tablespoons shortening and 1 clove of garlic, minced.

After browning on all sides. Top with 3 medium onions (sliced)

Sauce:

1 cup ketchup

1 teaspoon curry powder

1 tablespoon brown sugar

1 teaspoon salt

½ teaspoon dry mustard

½ cup vinegar

1 teaspoon chili powder

1 cup beef stock (or one can bullion soup)

1/8 teaspoon pepper

Combine all ingredients and pour over meat. Simmer for 1 and ½ hours or until meat is tender.