Tuesday, July 16, 2013

Pineapple Sweet Potato Quinoa Waffles
Bev B. (originally from Auntie Mary)



1- 1/4 c. Quinoa flour (can be made in food processor or wheat grinder)
1 c. whole wheat flour
4 tsp baking powder
1 tsp. cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 Tbs. honey
2 large eggs
2- 1/4 c. milk
1/3 c. butter, melted
1 tsp. vanilla
1 c. sweet potato, cooked and mashed
1 c. pineapple, drained


Preheat Waffle iron,  spray waffle plates with oil.   In a large bowl, sift Quinoa flour, whole wheat flour, baking powder, cinnamon, nutmeg and salt

In a medium bowl, beat together the honey, eggs, milk, butter, and vanilla.  Add the wet ingredients to the dry and stir until combined.  Add mashed sweet potato and pineapple and fold into batter.  

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