Wun Tun

Bev B.

Makes 4 dozen

1lb ground pork
6 shrimp, chopped
2 TBS green onion, chopped
1/4 C water chestnuts, chopped
2 TBS chinese parsley, chopped
1 egg, beaten
1 tsp cornstarch
1 package wun tun squares


Combine all ingredients except for wun tun squares.  Mix thoroughly.  Place about 1 tsp of mixture in center of wun tun square.  Dampen edges of wun tun square with water and fold in half, then cross over both ends.  Seal with water. 

For gift giving, freeze wun tun in air tight plastic bags.  Include instructions to fry in deep oil until light brown.