Scalloped Potatoes

Brenda V(what I grew up with)

8 servings

8 large potatoes, sliced

1 large onion sliced

 Layer potatoes and onion in ungreased casserole- size to fit potatoes.  Add salt and pepper as desired.

Make white sauce:         

1 cube (1/2 cup) butter or margarine, melted

½-3/4 cup flour

4 cups milk or amount for desired thickness (medium white sauce)

2-3 dashes Worcestershire sauce

Pour white sauce over potatoes.  Cover with foil.

Bake in 350 degree oven for 1 ½ hours, until potatoes are tender.  May add cheese on top at the end of cooking time if desired.