"Terayaki" Meat Loaf

Shirley M.

2 lb ground turkey

1 medium round onion (chopped)

4 slices brown bread (broken into pieces)

4 large eggs (beaten)

1/2 c. milk (or diluted canned Carnation cream)

Mix all together until well blended.  

In a separate bowl mix the following:

1/2 c. low sodium shoyu

1/2 c. brown sugar

1 tsp. grated ginger (optional)

2 Tbs. mayonnaise

1 clove garlic (mashed) (optional)

Combine all ingredients, shape and place in meat loaf pan.  Bake at 350° for one hour.  VERY GOOD