Grilled Baby Back Ribs

Auntie Shirley

2 racks baby back ribs (each 2 to 2.5 lbs)

6 cloves garlic coarsely chopped

1 piece (2 inches) fresh ginger, peeled and coarsely chopped

1 teaspoon brown sugar

1 tablespoon black pepper

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon Asian fish sauce

4 tablespoons Hawaiian salt

4 teaspoons white pepper

Place each rack in baking dish large enough t hold them in a single layer. Mix the next (8) ingredients and spread over the ribs on both sides. Marinate, covered, and place in refrigerator for 1 to 4 hours. Set up grill. Place ribs bone-side down and rill 8 to 12 minutes per side. Brush sauce left in pan on both sides while grilling. When done, the ribs will have shrunk back from the ends of the bones by about ¼ inch. Transfer ribs to a cutting board and cut them into individual ribs. Serve.