Lemon Crinkle Cookies

Jenny J

1/2 c. butter, softened

1 c. sugar

1/2 tsp. vanilla

1 egg

1 tsp. lemon zest

1 Tbs.  fresh lemon juice

1/4 tsp. salt

1/4 tsp. baking powder

1/8 tsp. baking soda

1- 1/2 c. flour

1/2 c. powdered sugar

Preheat oven to 350°.  Grease cookie sheet.  In a large bowl, cream butter and sugar together until light and fluffy.  Whip in vanilla, egg, lemon zest, and juice.  Scrape sides and mix again.  Stir in all dry ingredients slowly until just combined, excluding the powdered sugar.  scrape sides of bowl and mix again briefly.  Pour powdered sugar onto a large plate.  Roll a heaping teaspoon of dough into a ball and roll in pwdr sugar.   Place on baking sheet and repeat with remaining dough. 

Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny).  Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.