Sour Cream Sugar Cookies

Lisa R

½ cup Butter
1 cup Sugar
1 egg
1 tsp. Vanilla extract
½ cup Sour cream
2 2/3 cups Flour
1 tsp. Baking powder
½ tsp Baking soda
½ tsp Salt

Cream together butter and sugar until light and fluffy; about 3 minutes. Add Egg and vanilla and mix well. Add baking powder, soda and salt, mix well. Alternate adding flour and sour cream until well blended. Wrap dough in wax paper and refrigerate for 2 hours.

Sprinkle work surface with powdered sugar, and roll out dough to 1/4-inch thick. Cut into desired shape using cookie cutters. Place cookies on baking sheet greased with butter or parchment paper. Bake 8- 10 minutes. Do not allow cookies to brown. Let sit on baking sheet for 2 minutes and then move to a cooling rack.