Pickled Mango

Auntie Shirley

Peel and slice about 12 mangoes

boil 6 cups of water

Prepare in a large bowl:

1/2 c. Hawaiian salt

2 TBS red food coloring (optional)

4 c. brown sugar

1/2 tsp. Five Spices

3 pkg. (med) Sweet sour Li Hing Mui

2 c. Cider vinegar

Pour boiling water over mixture, stir until sugar dissolves, let cool.  Place peeled mangoes in gallon jar.  Pour cooled liquid mixture in gallon jar.

Prune Mui

Auntie Shirley

8 pkg. (12oz) pitted prunes

Prepare:

1(6oz.) pkg. mui lemon peel

1(4oz.) [kg. Li Hing Mui

1lb light brown sugar

3 TBS Hawaiian Salt

1 tsp. 5 Spices (optional)

10 pieces whole cloves (optional)

1-1/2 c. lemon juice

Place prunes in gallon jar, pour sauce over and let stand for one day.