Pepperoni and Sausage Stromboli

Lisa R (Rhodes bread)

Ingredients:

• 1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
• ½ c. pizza sauce
• ½ t. dried oregano
• ½ t. dried basil
• 3 oz. sliced pepperoni
• 1 lb. sausage, cooked & drained
• 3 T. chopped onion
• 2 c. grated mozzarella cheese
• 3 T. grated Parmesan cheese
• Sesame seeds, if desired

Spray counter or board with non-stick cooking spray. Roll dough into a 12x15-inch rectangle. Spread dough with pizza sauce to within 1-inch of edges. Sprinkle sauce with oregano and basil. Layer middle third of dough, vertically, with pepperoni, sausage, onion, and mozzarella cheese. Fold ⅓ of dough over fillings. Repeat with remaining side. Tuck ends under and vent top with a sharp knife. Sprinkle with Parmesan cheese and sesame seeds, if desired. Place on large sprayed baking sheet. Bake at 350°F 30-35 minutes.

For more recipes visit www.rhodesbread.com

This recipe is a must have at Football parties!  It is usually all gone before the first quarter!

Chipotle Pepper Dip

Lisa R

Ingredients:

1 teaspoon chipotle pepper sauce

2 cartons (8 oz ea) low-fat plain yogurt

1/2 cup chunky salsa

2 tablespoons chopped cilantro

1/4 cup shredded Cheddar cheese

Method:

Combine pepper sauce, yogurt, salsa, and chopped cilantro; mix until blended. Refrigerate to blend flavors.

Sprinkle with shredded cheese and serve with assorted cut vegetables or taco chips.