Easy Corn Casserole

Lisa R

1 can kernel corn (drained)

1 can cream corn

1 cup sour cream

1 box corn muffin mix

1/2 stick melted butter

Shredded cheese

 Preheat oven to 350 degrees.  Mix above ingredients until just blended; minus the cheese.

Bake at 350 for 40 min.  Top with cheese. Bake 5 min more to melt cheese.

Enjoy!

The recipe is for a 9x9 size casserole. I usually make a double batch for 13x9 in. pan. I also like to add green chiles to spice it up a bit.