Stuffed Bitter Melon

Auntie Shirley

cut bitter melon in 1- 12 long pieces. 

Hollow out seeds (throw away)

Stuffing

1 lb. ground turkey  

2 large eggs

1 tsp. salt

1 Tbs. shoyu

3/4 c. PANKO or bread crumbs

Mix well and stuff bitter melon.  Place in large pan or pot.  Add 1 can of Swanson's Chicken Soup.  Simmer for one hour.  Ready to serve. 

(The shorter time you simmer, the more bitter it will be.  Excellent for Chinese medicinal use.)