California Sushi in a Pan

Brenda V

5 cups uncooked rice (use rice cup measurement)

1 package sushi mix

Wasabi

16 ounces imitation crab, chopped

Mayonnaise

1 ½ to 2 small avocados, cut into thin slices

1 large Japanese cucumber, cut into thin half moon slices

½ bottle or ½ package furikake mix

 Cook rice then combine with sushi mix.

Spread rice mixture evenly in 13 x 9 x 2 inch pan and slightly press rice into bottom of pan.

Spread thin layer of wasabi on top of rice

Mix chopped crab with enough mayonnaise (at least ¾ cup) to make a spread.  Spread crab mixture on top of wasabi.

Place sliced avocados on top of crab mixture. 

Place sliced cucumbers on top of avocados.

Sprinkle with furikake mix and refrigerate until served.