Ono Broiled Sushi

Brenda V

3 cups cooked rice

Furikake

Shiitake mushrooms, chopped

Imitation crabmeat, chopped or shredded

1 cup sour cream

1 cup mayonnaise

Korean Style nori

Soak mushrooms in water until soft; squeeze out excess water then chop.

In a bowl, mix together chopped mushrooms, chopped crabmeat, sour cream, and mayonnaise.

Place cooked rice in a 9 X 13 inch pan. 

Generously sprinkle fuikake over rice.  Top with crab meat mixture.

Broil for 8-10 minutes or until brown.

Spoon into Korean style nori and enjoy.