Stuffed Chicken Breasts

Diane P

6 Boneless skinless chicken Breasts

                (slice so there is a pocket in the breasts)

1 package of pepperoni

6 or more slices of mozzarella cheese (or mild cheddar)

1 jar Spaghetti sauce

Italian seasoning & Parmesan Cheese

Inside chicken pocket layer pepperoni and cheese.  Hold shut with toothpicks.  Sprinkle with Italian Seasoning. 

Bake at 350-375 for 30-40 minutes. or until done. 

Heat spaghetti sauce and pour over cooked chicken sprinkle with parmesan cheese.