Uilani's best tasting Meatloaf

Uilani H

7 pounds hamburger

2 eggs

1 1/2 TBLS  black pepper (to taste)

2-3 TBLS garlic salt

3 cups Mayonnaise

5 cups oatmeal

Mix well, with love; hamburger,  eggs, pepper, garlic salt, mayo and oatmeal.  If it feels too mushy; add more oatmeal.  If it's too dry; add more mayo.  It should feel moist when mixing. 

After mixing well; make a loaf  in the center of a baking or aluminum pan.  Be sure to move away from the sides of pan so meatloaf won't stick to pan. 

Bake at 350° uncovered; for 1 1/2 to 2 hours.  (for a smaller meatloaf reduce cooking time to 45 min. to 1 hour)   To check the meat to see if it is cooked, slice through center.  If still pink, cook longer.  When finished cooking, drain oil.  Cut into slices.  Pour Brown Gravy on and in between slices. 

Gravy

(McCormick)

3/4 cup McCormick Brown Gravy

4 cups Cold Water

Wisk till boils and thickens.  Pour over and in between sliced meatloaf.