Chili with Portuguese Sausage

Brenda V

10 servings

1 ½ pound hamburger

1 package chili seasoning mix

3 cans kidney or chili beans

3 (8 ounce) cans tomato sauce

12 ounce Portuguese sausage

1 medium onion, chopped

1 large can stewed tomatoes

 Brown hamburger and onion.  Drain.  Cut sausage into slices then cut each slice into smaller pieces.

Put hamburger, sausage and all of remaining ingredients into a large pot.  Bring to a boil.  Lower heat and simmer until ready to eat.  Serve over rice.

Zucchini Quiche

Brenda V

10 servings

10 eggs

2 quarts (8 cups) finely chopped zucchini (about 2 ½ pounds)

2 cups buttermilk baking mix (Bisquick)

1 onion, finely chopped

½-1 teaspoon garlic salt

1 cup oil (try cutting back on this by half)

1 cup grated Parmesan cheese (I have used Cheddar as well)

1 teaspoon garlic powder

 Position rack in lower third of oven and preheat oven to 350 degrees.  Grease 11 x 17 inch baking pan.  (a 13 x 9 x 2 inch pan works, the Quiche is just thicker)

Beat eggs in a large bowl.  Add remaining ingredients and mix well.

Pour into pan.  Bake until tester inserted in center comes out clean.  About 35 minutes.  May be longer for the smaller pan.

Cool slightly before cutting into squares.