Dill Pickle Dip

From Brenda V.

Makes 2 cups

1 cup chopped dill pickles.  Squeeze out liquid

1 (8 ounce) package cream cheese, softened

1 (8 ounce) carton sour cream

1.       In mixing bowl beat cream cheese, sour cream with electric mixer till fluffy.  Add in dill pickles.  Chill.

2.      Serve with vegetable dippers, crackers or chips.

3.       

(  We loved dill pickle dip when we were kids.  Unfortunately it is very difficult to find and impossible in Hawaii.  So, I developed this recipe to use when I am craving it.  The fat free or low fat cream cheese and sour cream can be used)

Creamy onion dip:  prepare as above, except omit dill pickles and stir in 2 Tablespoons regular onion soup mix into beaten cream cheese mixture.