Kalua Turkey
Brenda V
10-12 pound turkey 2-3
cloves of garlic, chopped
½ cup margarine 1
large piece of ginger, chopped
1 Tablespoon Hawaiian salt 5 drops of liquid smoke
Slice margarine
and put into cavities, neck and stomach and under wings and drumsticks of
turkey. Mix remaining ingredients and
rub all over turkey and cavities.
Bake in browning bag at 400 degrees for 1 hour and 300
degrees for 3-4 hours until cooked. If I
don’t have a browning bag, I just cover it with foil.
Shred turkey and mix into turkey juices and serve. Take fat out of juices first. Save bones for jook if desired.
Roast
Chicken
Brenda V
Sprinkle neck and
body cavities of whole broiler-fryer chicken with 1 teaspoon salt. If desired, stuff with favorite
stuffing. Hook wing tip onto back to
hold neck skin. Tie legs and tail
together.
Place chicken directly in shallow pan; it is not
necessary to use roasting rack. If
desired, brush chicken with salad oil, shortening, butter or margarine.
Roast according to timetable. To test for doneness, drumstick meat should
feel soft when pressed between fingers and leg should twist easily out of thigh
joint.
|
Weight in pounds
|
Temperature degrees F
|
Time per pound without stuffing
|
Approximate total time*
|
Approximate amount of stuffing
|
|
1 ½
|
400
|
40 minutes
|
1 hour
|
¾ cup
|
|
2
|
400
|
35 minutes
|
1 hour 10 min
|
1 cup
|
|
2 ½
|
375
|
30 minutes
|
1 hour 15 min
|
1 ¼ cups
|
|
3
|
375
|
30 minutes
|
1 hour 30 min
|
1 ½ cups
|
|
3 ½
|
375
|
30 minutes
|
1 hour 45 min
|
1 ¾ cups
|
|
4
|
375
|
30 minutes
|
2 hours
|
2 cups
|
|
4 ½
|
375
|
30 minutes
|
2 hours 15 min
|
2 ¼ cups
|
|
5
|
375
|
30 minutes
|
2 hours 30 min
|
2 ½ cups
|
*increase roasting time by 15 minutes when chicken is
stuffed.
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